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Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant*. Whilst poor hand hygiene is responsible for a large proportion of foodborne illness there is much more to food safety than hand hygiene.
A strong food safety program is critical for your business and reputation. Building a strong food safety program can help improve food quality, decrease food waste and increase guest satisfaction. Read on to discover how Ecolab can not only help prevent foodborne illness, keeping your staff and customers safe, but make a lasting impact on your business.
*study carried out in the UK by Peach Brand Track, Demographix/Toluna, November 2011. (5,000 strong sample).
Poor hand hygiene is responsible for 89% of foodborne illness in which food was contaminated by food workers. But there is much more to food safety than hand hygiene. Download Ecolab’s top 10 tips for creating a strong food safety program.
Watch this short video on how various touch-points have such a big impact on food safety. Help prevent foodborne illnesses, keeping your staff and customers safe.
Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant.
For every dining experience, one ingredient cannot be overlooked: clean dishes and utensils.
Did you miss one of our earlier Food Safety Matters webinars? Stay up-to-date here and listen to our experts present topics surrounding the diverse aspects of food safety.
