Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant*. Whilst poor hand hygiene is responsible for a large proportion of foodborne illness there is much more to food safety than hand hygiene.
A strong food safety program is critical for your business and reputation. Building a strong food safety program can help improve food quality, decrease food waste and increase guest satisfaction. Read on to discover how Ecolab can not only help prevent foodborne illness, keeping your staff and customers safe, but make a lasting impact on your business.
*study carried out in the UK by Peach Brand Track, Demographix/Toluna, November 2011. (5,000 strong sample).
Norovirus is a highly contagious virus that can cause a person’s digestive system to become inflamed.
As one of the leading causes of foodborne illness outbreaks globally, norovirus is a serious health concern, which has a significant impact on businesses, resulting in time off work, losses to production as well as pressure and costs on the health and social care services. Fortunately, there are a number of important measures that businesses can take to reduce the risk of a norovirus outbreak.
Learn more about norovirus and the measures that can be taken to reduce the risk of an outbreak, from our expert, Dr Ruth Petran.
Download our top tips to help reduce the risk of a norovirus outbreak.
Want to learn more about norovirus and how to minimise exposure? Download our factsheet.
Want to learn more about how to respond to a norovirus outbreak? Download our guidelines.
There is much more to food safety than hand hygiene. Download Ecolab’s top 10 tips for creating a strong food safety program.
Watch this short video on how various touch-points have such a big impact on food safety. Help prevent foodborne illnesses, keeping your staff and customers safe.
Did you miss one of our earlier Food Safety webinars? Stay up-to-date here and listen to our experts present topics surrounding the diverse aspects of food safety.
Poor hand hygiene is responsible for a large proportion of foodborne illness. Washing your hands is one of the first defenses in preventing foodborne illness.
Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant.
For every dining experience, one ingredient cannot be overlooked: clean dishes.
Did you miss one of our earlier Food Safety Matters webinars? Stay up-to-date here and listen to our experts present topics surrounding the diverse aspects of food safety.
