BEST of Market 2018 - Hygiene Systems

February 01, 2018
KitchenPro Oxy wins "Best of Market" award
KitchenPro OXY products awarded

On the eve of Internorga, Ecolabs new KitchenPro Oxy products have been awarded with the „BEST of Market“ in the category Hygiene - Nonfood. KitchenPro Oxy with its innovative H2O2-formulation is extremely effective for cleaning and disinfecting in only one step.

This is the fourth time that Ecolab has been nominated with the reader's choice award of the B&L-Media Group.

"Our customers are completely convinced about our KitchenPro Oxy disinfectant and cleaner. The easy handling and the excellent cleaning results in combination with its disinfectant properties were pointed out."

Michael Werz
Vice President Ecolab Institutional, Region Central, CEE & Russia

Teaser for Ecolab's Spektrum 2018 magazine
Spektrum Magazine

Learn more about how you can ensure guest satisfaction in your hotel through hygiene and cleanliness, read interesting customer interviews and get the latest Ecolab news for the hotel industry in the latest edition of our Spektrum Magazine.

Media Contacts

Kate Askew
Director, Corporate Communications
Phone: +41 78 655 3005 or by email

For non-media related inquiries,
call +41 44 877 2000

Naazi Feizi
Communications Director, MEA Region Head
Phone: +971 4 8146961 or by email

For non-media related inquiries,
call +41 44 877 2000

Eddnell Villena
Communications Manager
Phone: +65 9823 8652

Abigail Lee
Communications Specialist
Phone: +82 10 3338 5166

Miki Toyama
Communications Manager
Phone: +81 70 3617 5593

Carrie-Ann Jefferies
Senior Communications Specialist
Phone: +61 418 518 903

Doris Qian
Corporate Communications Manager
Phone: +8621 6183 2465 or by email

For non-media related inquiries,
call +8621 6183 2500

Ecolab Media Relations

Phone: +1 651 250 4724 or by email

Alejandro González d’Hyver de las Deses
Communications Manager, Latin America
Phone: +52 (55) 5001 2935 or by email

Carolina Simonetti
Communications Manager, Brasil
Phone: +55 11 2134 2649 or by email